HUNTER'S Garlic Cracked Pepper Beef Biltong

Putting the art back into the craft of making Biltong
Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Crushed Black Pepper, Caster Sugar, Garlic Powder, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
 
Nutritional Values
TYPICAL VALUES
PER 100G
PER 28G
Energy Kj
1193
334
Energy Kcal
282
79
Fat
4.5g
1.26g
of which are saturates
1.68g
0.47g
Carbohydrates
3.4g
0.95g
of which are sugars
3.3g
0.92g
Fibre
<0.1g
<0g
Protein
57g
15.96g
Salt
4.05g
1.13g